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Fusion Food In The Vegan Kitchen: 125 Comfort Food Classics, Reinvented With An Ethnic Twist!

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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen , a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its…
Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking

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The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body’s single-most important form of nourishment. Our bodies’ capacity for growth and repair directly…
Straight from the Earth: Irresistible Vegan Recipes for Everyone
Paperback

|July 1, 2017

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$38.95

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver…
Vanilla Black: Fresh Inspiration For Your Vegetarian Kitchen
Hardcover

|March 30, 2017

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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and…
Bowls Of Goodness: Vibrant Vegetarian Recipes Full Of Nourishment

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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes-which are all vegetarian, and often vegan and gluten-free too-are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at…
Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch

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I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored,…
Vegan Finger Foods: More Than 100 Crowd-pleasing Recipes For Bite-size Eats Everyone Will Love

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Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your…
Whole Grain Vegan Baking: More Than 100 Tasty Recipes For Plant-based Treats Made Even Healthier…

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Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on…
Food: Vegetarian Home Cooking
Hardcover

|August 24, 2016

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$35.95

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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In…
The Great Vegan Grains Book: Celebrate Whole Grains With More Than 100 Delicious Plant-based…

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Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature,…
Vegetarian Grilling: 60 Recipes for a Meatless Summer
Paperback

|February 23, 2017

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$25.95

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Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This…