Vegetarian by Alice Hart

Vegetarian

byAlice Hart

Paperback | March 1, 2012

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips very thing with a vegetable peeler, coat in olive oil and roast at 315 degrees farenheit/Gas 2-3 for 25-30 minutes, turning halfway until crisp.

About The Author

Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of Alice’s Cook Book which has received rave reviews in the UK and Australia. Her food is inspired by her travels around the world and she always cooks with fresh, ...
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Title:VegetarianFormat:PaperbackPublished:March 1, 2012Language:English

The following ISBNs are associated with this title:

ISBN - 10:1742669778

ISBN - 13:9781742669779

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