Vegetarian by Alice Hart

Vegetarian

byAlice Hart

Paperback | March 1, 2012

not yet rated|write a review

Pricing and Purchase Info

$4.00 online 
$14.95
Earn 20 plum® points
Special Offer At least 30% off all english cookbooks

Out of stock online

Available in stores

about

Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips very thing with a vegetable peeler, coat in olive oil and roast at 315 degrees farenheit/Gas 2-3 for 25-30 minutes, turning halfway until crisp.