Vitamin D And E: Health Benefits, Symptoms Of Deficiency, And Food Sources by Victoria HockfieldVitamin D And E: Health Benefits, Symptoms Of Deficiency, And Food Sources by Victoria Hockfield

Vitamin D And E: Health Benefits, Symptoms Of Deficiency, And Food Sources

byVictoria Hockfield

Paperback | November 16, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Vitamins play an important role in your everyday health, they are responsible for normal body growth and development. Some benefits of Vitamin D and Vitamin E are: preventing bone loss, minimizes symptoms of arthritis, promotes healthy muscle function, and may help with plaque from sticking to arterial walls. This books looks at how much Vitamin D and E you should be getting daily and symptoms of deficiency.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:Vitamin D And E: Health Benefits, Symptoms Of Deficiency, And Food SourcesFormat:PaperbackDimensions:102 pages, 9.69 × 7.44 × 0.21 inPublished:November 16, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1171176546

ISBN - 13:9781171176541

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