Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Paperback | April 27, 2010

byTerry Hope Romero

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.

Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more.

Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a...

Terry Hope Romero is a vegan chef and coauthor of several bestselling cookbooks. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.

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Format:PaperbackDimensions:320 pages, 9.12 × 7.38 × 0.75 inPublished:April 27, 2010Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212733

ISBN - 13:9780738212739

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GoDairyFree.com, 6/2/10“[An] insanely creative cookbook.”The Electric Review, May/June/July 2010 issue“As Terry Hope Romero shows in Viva Vegan!, it's entirely possible for diners to get big flavor with organic ingredients that fore-go all-things-animal. Here, Romero takes a fresh approach to vegan cooking,…introducing an assortment of recipes that simultaneously pay homage to vegan principles and the saucy-flair of traditional Latin cuisine…Viva Vegan!, which speaks with equal precision to both the professional chef and the novice, contains a complete course in how to apply vegan principles to Latin cooking…Noted for its clear narrative that educates without intimidating.”Bergen Record, 6/14/10“Two-hundred festive recipes fly off the pages of this Latin-American book, each sacrificing meat and dairy but not authentic techniques.”Deseret News, 6/15/10“Romero blends her Venezuelan roots with her experience working in a New York Latino-operated restaurant to create Latin American vegan recipes.”