Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Paperback | April 27, 2010

byTerry Hope Romero

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.

Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more.

Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

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From the Publisher

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a...

Terry Hope Romero is a vegan chef and coauthor of several bestselling cookbooks. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.

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Format:PaperbackDimensions:320 pages, 9.12 × 7.38 × 0.75 inPublished:April 27, 2010Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212733

ISBN - 13:9780738212739

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“This book is wonderful for vegetarians and vegans alike, but the recipes can be prepared and enjoyed by anyone with an appreciation for Latin food.” BestOfYouToday.com, 9/21/10“Terry successfully provides the vegan world with Latin-based vegan delights. The naturally-fresh nature of some Latin recipes greatly aid in her delicious new creations.” VegNews, December 2010“Cookbook of the Year.”VegNews, December 2010“A gorgeous, comprehensive guide to tackling everything from crispy plantains to rich dulce de leche…While the book features some meat-free substitutes…it focuses more on beans, grains, and vegetables, highlighting the healthy side of traditional dishes…Helpful how-to illustrations pepper the book, teaching beginners the secrets…Provide[s] the perfect foundation for eager amateur chefs, while foodies will surely appreciate the creative vegan twists…There’s no doubt that Viva Vegan! marks a milestone for vegan cookbooks.” Eco Mama’s Guide to Green Living, 11/17/10“Viva Vegan is for those who like a little spice…A great holiday gift for that person who likes Latin American cuisine.”