Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

byTerry Hope Romero

Paperback | April 27, 2010

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.

Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more.

Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

About The Author

Terry Hope Romero is a vegan chef and coauthor of several bestselling cookbooks. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.

Details & Specs

Title:Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food LoversFormat:PaperbackDimensions:320 pages, 9.12 × 7.38 × 0.75 inPublished:April 27, 2010Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212733

ISBN - 13:9780738212739

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“Loaded with attitude to show that vegan cooking can be an absolute blast and doesn't have to rely on faux meats and pretend cheeses to taste good…This being summer, it's time for easy-to-make salads, and Romero offers a wonderful selection, including Black Bean and Corn Salsa Salad, where most of the energy goes into creating its gazpacho-style dressing, turning simple black beans and roasted corn kernels into something special.” Metro New York, 7/20/10“Viva Vegan! audaciously ventures meat-and-cheese-lessly into the heart of Latin American cooking—and brings you 200 vibrant recipes that don’t skimp on taste or authenticity.” The Hippo, 7/15/10“These are some of the best kinds of vegan recipes because they present fun foodie twists that will be interesting no matter what your diet is.” Munster Times, 7/17/10“The author leaves no frijole overturned, giving step-by-step directions for Chili Rellenos, Red Chile-Seitan Tamales and other meatless entrees. We’d need a lot more pages to list her fabuloso suggestions for sides, soups and sweets.” New York Daily News, 8/4/10