Waffles: Sweet, Savory, Simple

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Waffles: Sweet, Savory, Simple

by Dawn Yanagihara
Photographed by Lucy Schaeffer

Chronicle Books | October 24, 2012 | Hardcover

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Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes-plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle-includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party.Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup-these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.

Format: Hardcover

Dimensions: 108 pages, 8.25 × 7.25 × 0.6 in

Published: October 24, 2012

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452107033

ISBN - 13: 9781452107035

Found in: Breakfast and Brunch

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– More About This Product –

Waffles: Sweet, Savory, Simple

Waffles: Sweet, Savory, Simple

by Dawn Yanagihara
Photographed by Lucy Schaeffer

Format: Hardcover

Dimensions: 108 pages, 8.25 × 7.25 × 0.6 in

Published: October 24, 2012

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452107033

ISBN - 13: 9781452107035

From the Publisher

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes-plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle-includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party.Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup-these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.

About the Author

Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco.