Washoku Seasoning by Michiko MatsudaWashoku Seasoning by Michiko Matsuda

Washoku Seasoning

byMichiko Matsuda

Paperback | September 1, 2017

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This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods.Washoku Seasoningis wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.
Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.
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Title:Washoku SeasoningFormat:PaperbackDimensions:128 pages, 7.17 × 4.72 × 0.68 inPublished:September 1, 2017Publisher:Nippan IPSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:4093885311

ISBN - 13:9784093885317

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