Water: A Comprehensive Guide for Brewers by John Palmer

Water: A Comprehensive Guide for Brewers

byJohn Palmer, Colin Kaminski

Paperback | October 7, 2013

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

About The Author

John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer's point of view, including malting, mashing, water chemistry, laute...

Details & Specs

Title:Water: A Comprehensive Guide for BrewersFormat:PaperbackDimensions:300 pages, 8.78 × 6 × 0.79 inPublished:October 7, 2013Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0937381993

ISBN - 13:9780937381991

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