Week in a Day

Paperback | October 22, 2013

byRachael Ray

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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!

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From the Publisher

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan y...

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk show and Food Network host and author of several bestselling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel S...

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Format:PaperbackDimensions:368 pages, 9.12 × 7.38 × 1 inPublished:October 22, 2013Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:145165975X

ISBN - 13:9781451659757

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Extra Content

Read from the Book

Week in a Day

WEEK 01

FROM A

TACO

TO MOROCCO

GLOBE-SPANNING COMFORT FOOD, ALL MADE AT HOME, AND IN JUST ONE DAY

DISH

1

BRAISED PORK TACOS

DISH

2

CRAB CAKE MAC ‘N’ CHEESE

DISH

3

MOROCCAN MEAT LOAF WITH LEMON-HONEY GRAVY

DISH

4

RATATOUILLE WITH POACHED EGGS & GARLIC CROUTONS

DISH

5

PORK RAGU