What We Talk About When We Talk About Dumplings

EditorJohn Lorinc Introduction byLiu Karon

October 18, 2022|
What We Talk About When We Talk About Dumplings by John Lorinc
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Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favourite lump of carbs

ââââIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.

In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture's version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish.

With an introduction by Karon Liu.

Illustrations by Meegan Lim.

John Lorinc is a journalist and editor. He reports on urban affairs, politics, business, technology, and local history for a range of media, including the Globe and Mail, the Toronto Star, Walrus, Maclean's, and Spacing, where he is senior editor. John is the author of three books, including The New City (Penguin, 2006) and Dre...
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Title:What We Talk About When We Talk About Dumplings
Format:Paperback
Product dimensions:174 pages, 8 X 5 X 1 in
Shipping dimensions:174 pages, 8 X 5 X 1 in
Published:October 18, 2022
Publisher:Coach House Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781552454527

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