What's Gaby Cooking: Everyday California Food

April 17, 2018|
What's Gaby Cooking: Everyday California Food by Gaby Dalkin
Paper over Board
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In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
Title:What's Gaby Cooking: Everyday California FoodFormat:Paper over BoardProduct dimensions:272 pages, 10 X 8 X 0.88 inShipping dimensions:272 pages, 10 X 8 X 0.88 inPublished:April 17, 2018Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419728946

ISBN - 13:9781419728945

Appropriate for ages: All ages

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