What's Gaby Cooking: Everyday California Food by Gaby DalkinWhat's Gaby Cooking: Everyday California Food by Gaby Dalkin

What's Gaby Cooking: Everyday California Food

byGaby DalkinPhotographerMatt Armendariz

Paper over Board | April 17, 2018

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In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She currently lives in Los Angeles with her husband, Thomas.  
Title:What's Gaby Cooking: Everyday California FoodFormat:Paper over BoardDimensions:272 pages, 10 × 8 × 0.88 inPublished:April 17, 2018Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419728946

ISBN - 13:9781419728945

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Rated 5 out of 5 by from Favourite cookbook! I've made a bunch of recipes from this book and they have all been great and some I've even made multiple times in the few months I've owned it. The recipes are all fairly easy to make (many under 30 min) and they are also pretty adaptable so you can easily add extra things or make modifications. There is a nice variety of apps, sides, mains, veggie dished, salads, sharables and desserts. The design and photography is also so pretty and makes me want to be a California girl too!
Date published: 2018-07-10

Editorial Reviews

“Gaby makes California both a state of mind and a decadently fresh platter of eats!”