Where Chefs Eat: A Guide To Chefs' Favorite Restaurants (2015) by Joe WarwickWhere Chefs Eat: A Guide To Chefs' Favorite Restaurants (2015) by Joe Warwick

Where Chefs Eat: A Guide To Chefs' Favorite Restaurants (2015)

byJoe Warwick

Hardcover | February 7, 2015

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$23.06 online 
$32.95 list price
Earn 115 plum® points

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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world''s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist''s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave . Warwick started the World''s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appe...
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Title:Where Chefs Eat: A Guide To Chefs' Favorite Restaurants (2015)Format:HardcoverDimensions:8.25 × 5.75 × 2.62 inPublished:February 7, 2015Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714868663

ISBN - 13:9780714868660

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Reviews

Rated 3 out of 5 by from Could be better organized LOADS of options, but would be helpful to have restaurants organized by city/area/etc.. instead of just alphabetically in a region/country.
Date published: 2017-01-05
Rated 5 out of 5 by from Fun! This book makes me want to travel just to eat the food!
Date published: 2016-12-03

Editorial Reviews

"Groundbreaking Global Restaurant Guidebook . . . [a] fun volume."-Epicurus.com