Where Chefs Eat: A Guide To Chefs' Favorite Restaurants (2015)

Hardcover | February 7, 2015

byJoe Warwick

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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, M...

Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave . Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. H...

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Format:HardcoverDimensions:8.25 × 5.75 × 2.62 inPublished:February 7, 2015Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714868663

ISBN - 13:9780714868660

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"How cool would it be to know where your destination’s local chefs like to eat?. . . [The app] is eminently searchable. I know I’ll be bringing it along whenever I hit the road." –-Dallas Morning News