8.25 × 5.75 × 3 in
February 7, 2015
The following ISBNs are associated with this title:
ISBN - 10: 0714868663
ISBN - 13: 9780714868660
From the Publisher
The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from RenÃ© Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
About the Author
Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave . Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian , the Observer , Delicious and the Wall Street Journal .
"Groundbreaking Global Restaurant Guidebook . . . [a] fun volume."-Epicurus.com