Wild Berries Of Washington And Oregon by T. Abe LloydWild Berries Of Washington And Oregon by T. Abe Lloyd

Wild Berries Of Washington And Oregon

byT. Abe Lloyd, Fiona Hamersley Chambers

Paperback | May 1, 2014

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Juicy, sweet, tart and sometimes sour, wild berries burst with flavor and goodness. They are a delicious treat any time-especially while you are out hiking-and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of Washington and Oregon, co-authors T. Abe Lloyd and Fiona Hamersley Chambers provide:. detailed descriptions of over 200 berries and berry-like fruits. ethnobotanical and early Native American uses and management ofwild berry resources. range and seasons. edibility of each berry, from highly edible to not palatable to poisonous. descriptions of poisonous wild fruits and berries, so you know whichones to avoid. 20 tasty berry recipes including muffins, squares, popsicles and drinks. full-color photos and beautiful illustrations to help identify the species.You may have forgotten what a "real" berry tastes like, but take this bookwith you on your next hike and you'll be able to enjoy a cornucopia offreshness.
T. Abe Lloyd is an ethnobotanist and founding director of Salal, the Cascadian Food Institute (www.cascadianfood.net), where he consults with regional Native American Tribal organizations to study and promote indigenous foods. A sixth-generation resident of the Pacific Northwest, Abe was enchanted by nature's edible bounty at a young a...
Title:Wild Berries Of Washington And OregonFormat:PaperbackDimensions:256 pages, 8.5 × 5.5 × 1.25 inPublished:May 1, 2014Publisher:Lone Pine PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9766500576

ISBN - 13:9789766500573

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