Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Paperback | January 1, 2002

bySandor Ellix Katz

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This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

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This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentabl...

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003) - which Newsweek called the fermenting bible" - in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publicatio...

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Format:PaperbackDimensions:64 pages, 6.75 × 5.98 × 0.2 inPublished:January 1, 2002Publisher:Microcosm PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1934620173

ISBN - 13:9781934620175

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"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix ‘em … simple and basic!" —www.BambooFamilyMag.com