64 pages, 6.75 × 5.98 × 0.2 in
January 1, 2002
The following ISBNs are associated with this title:
ISBN - 10: 1934620173
ISBN - 13: 9781934620175
From the Publisher
This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
About the Author
Sandor Ellix Katz is an herbalist, activist, writer, and the author of The Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee.
"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix ‘em … simple and basic!" —www.BambooFamilyMag.com