Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne JacobWill Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

byDianne Jacob

Paperback | July 14, 2015

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about

For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out,Will Write for Foodoffers what you need to know to succeed and thrive, including:

- A new chapter dedicated to making an income from food writing
- Updated information about self-publishing and cookbook production
- Tips on creating and sustaining an irresistible blog with gorgeous photos
- The keys to successful freelancing and reviewing
- Advice from award-winning writers, editors, and agents
- Engaging, fun writing exercises to get the juices flowing
Dianne Jacobis a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor ofGrilled Pizzas and PiadinasandThe United States of Pizza, and the writer ofThe Good Pantry, she lives in Oa...
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Title:Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and MoreFormat:PaperbackDimensions:368 pages, 9 × 6 × 1 inPublished:July 14, 2015Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738218057

ISBN - 13:9780738218052

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Reviews

Editorial Reviews

"I quite often recommend and give a copy of Will Write for Food to new authors...it's a terrific introduction to cookbook writing." - Robert McCullough, Publisher, Appetite by Random House"Dianne Jacob has presented budding food writers with a clear blueprint on how to get started in the business." - Michael Bauer, Executive Food and Wine Editor, San Francisco Chronicle"My only complaint about Will Write for Food—and it's a big one—is that it wasn't around when I started my career. If you're serious about becoming a food writer, save yourself years of banging your head against the wall in frustration and run to the checkout with this book now." - David Leite, food writer and publisher and editor of Leite's Culinaria"Required reading for everyone interested in learning how to translate their passion for food into words. Dianne Jacob offers up a smorgasbord of practical advice for anyone who has ever aspired to write about food, and she shows how to make writing a tasty and lucrative pastime." - Darra Goldstein, founding editor, Gastronomica magazine