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The Wine Bible

by Karen MacNeil

|February 1, 2000

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…read more

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Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In…read more

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Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail traditionalist…read more

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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed…read more

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“Thoroughly enjoyable and easy to read. Every white wine drinker should read this.” —Terry Robards, Senior Managing Editor, Wine Enthusiast Magazine “This book is a ‘must’ if you enjoy the taste of wine! This excellent guide…read more

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Whether you prefer grape wines or fine wines that begin with a harvest of blackberries, saskatoons or crabapples, this guide shows how to make your favourite beverage at home.read more

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This witty, erudite, and often lyrical toast to the Celts’ “water of life” shares the fascinating history and lore surrounding the art of whisky distilling.read more

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The First Complete Guide to the 1855 Bordeaux Classification - A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the…read more

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These are the memoirs of one of Scotland's best-known whisky distillers. They portray as complete 'a picture of the distillery shop floor, the stillroom and the mashroom and the changes that have been made in them over the past 35 years as possible.read more

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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service.…read more

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IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO. A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His…read more