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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed…

The Wine Bible

by Karen MacNeil

|February 1, 2000

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…

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Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail traditionalist…

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Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" ( Le Figaro ). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than…

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A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and making sense of wine rituals to understanding how to apply the…

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Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or .

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Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In…

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Savored by peasants and Tsars, condemned by clerics and the architects of perestroika, vodka has been the joy and scourge of the Russian nation for centuries. But what are the origins of the Russians’ favorite drink? Did vodka emerge as an authentic…

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Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.

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One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have…

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This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan), herb liqueurs (Ginger, Mint, Ouzo, Anisette),…