224 pages, 9.25 × 6.13 × 0.62 in
November 4, 2010
Wine Appreciation Guild
The following ISBNs are associated with this title:
ISBN - 10: 0932664660
ISBN - 13: 9780932664662
From the Publisher
The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables.
Includes pre-harvest operations, sulfur-dioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.