Women Chefs Of New York by Nadia ArumugamWomen Chefs Of New York by Nadia Arumugam

Women Chefs Of New York

byNadia Arumugam

Paper over Board | October 27, 2015

Pricing and Purchase Info

$33.13 online 
$41.00 list price save 19%
Earn 166 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.
     Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories—and their recipes—make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, their proudest achievements, and their aspirations. And each chef contributes four signature recipes—appetizers, entrees, and desserts—to recreate the experience of a meal from their celebrated kitchens. This gorgeous fullcolor cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouth-watering pictures of the featured dishes, styled by the chefs themselves—all captured by celebrated food photographer Alice Gao. Women Chefs of New York features allstars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or  foodie—man or woman—interested in the food that's dazzling discerning palates in NYC now.
NADIA ARUMUGAM is a food writer, editor, and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, sh...
Loading
Title:Women Chefs Of New YorkFormat:Paper over BoardDimensions:288 pages, 10.04 × 7.77 × 1.06 inPublished:October 27, 2015Publisher:Bloomsbury USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1632860767

ISBN - 13:9781632860767

Reviews

Table of Contents

American and Modern American
Jean Adamson
Carolyn Bane, Sarah Sannah, and Erika Williams
April Bloomfield
Amanda Cohen
Amanda Freitag
Gabrielle Hamilton

Mexican, Spanish, and Latin Flavors
Sasha Miranda
Alex Raij
Barbara Sibley
Ivy Stark

Asian Fusion
Leah Cohen
Sohui Kim
Sawako Okochi
Ann Redding

Mediterranean and Middle Eastern
Einat Admony
Rawia Bishara
Sara Jenkins
Missy Robbins
Zahra Tangorra
Jody Williams

Purely Pastry
Fany Gerson
Ghaya Oliviera
Katherine Thompson
Christina Tosi
Jennifer Yee

Editorial Reviews

"Although the 100 unusual recipes presented here are certainly one attraction of Arumugam's latest book, interviews with two-dozen-plus-one women chefs are, in a word, mesmerizing." -Booklist"In 25 portraits of women who own and cook in New York's restaurants, food journalist and blogger Arumugam sheds light on how these chefs arrived at the forefront of New York's restaurant scene. Biographical essays and inquisitive, lighthearted interviews reveal how personal memories, training, creativity, and persistence without compromise keep the chefs at the top of their game... Arumugam believes it's time to challenge the media's preference for male chefs and correct the 'imbalance of shelf space' dedicated to noteworthy leading female restaurateurs." -Publishers Weekly