Women On Food: Charlotte Druckman And 115 Writers, Chefs, Critics, Television Stars, And Eaters

October 29, 2019|
Women On Food: Charlotte Druckman And 115  Writers, Chefs, Critics, Television Stars, And Eaters by Charlotte Druckman
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Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
 
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
 
Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York. 
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Title:Women On Food: Charlotte Druckman And 115 Writers, Chefs, Critics, Television Stars, And Eaters
Format:Paperback
Product dimensions:352 pages, 9 X 6.65 X 1.6 in
Shipping dimensions:352 pages, 9 X 6.65 X 1.6 in
Published:October 29, 2019
Publisher:Harry N. Abrams
Language:English
Appropriate for ages:All ages
ISBN - 13:9781419736353

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