352 pages, 9.5 × 7.88 × 1.11 in
October 5, 2009
The following ISBNs are associated with this title:
ISBN - 10: 0756654424
ISBN - 13: 9780756654429
About the Book
Celebrating cheese in all its many glorious varieties--the science, the smells, and the succulence--this resource is packed with clear and expert information about each cheese and illustrated with excellent photography.
From the Publisher
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.
The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.