The World Cheese Book

by Juliet Harbutt

Dorling Kindersley | October 5, 2009 | Hardcover

Not yet rated | write a review
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Format: Hardcover

Dimensions: 352 pages, 9.5 × 7.88 × 1.11 in

Published: October 5, 2009

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756654424

ISBN - 13: 9780756654429

Found in: Meats and Dairy

save 4%

  • Out of stock online
$28.00 list price

$26.85 ea online

Cart

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

The World Cheese Book

The World Cheese Book

by Juliet Harbutt

Format: Hardcover

Dimensions: 352 pages, 9.5 × 7.88 × 1.11 in

Published: October 5, 2009

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756654424

ISBN - 13: 9780756654429

About the Book

Celebrating cheese in all its many glorious varieties--the science, the smells, and the succulence--this resource is packed with clear and expert information about each cheese and illustrated with excellent photography.

From the Publisher

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.