World Class Cakes: 250 Classic Recipes From Boston Cream Pie To Madeleines And Macarons by Roger PizeyWorld Class Cakes: 250 Classic Recipes From Boston Cream Pie To Madeleines And Macarons by Roger Pizey

World Class Cakes: 250 Classic Recipes From Boston Cream Pie To Madeleines And Macarons

byRoger Pizey

Hardcover | April 5, 2017

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book.
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
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Title:World Class Cakes: 250 Classic Recipes From Boston Cream Pie To Madeleines And MacaronsFormat:HardcoverDimensions:288 pages, 11 × 8.62 × 1.12 inPublished:April 5, 2017Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1937994163

ISBN - 13:9781937994167

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Reviews

Rated 3 out of 5 by from cakes i find some of the ingredients are hard to find and recipes take time to make.
Date published: 2017-05-20
Rated 5 out of 5 by from loved it! The recipes are delicious!
Date published: 2017-05-15
Rated 3 out of 5 by from good ideas but not the simpless of receipies Good ideas and really original cakes but not all ingrediants are easy to get and the cakes are not all simple. Time can be an issue but always enjoyable to make
Date published: 2017-05-12