The World Food Café by Chris CaldicottThe World Food Café by Chris Caldicott

The World Food Café

byChris Caldicott, Carolyn CaldicottPhotographed byJames Merrell

Paperback | May 9, 2006

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about

Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Caf? in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer James Merrell contributes photographs of the recipes.



The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official...
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Title:The World Food CaféFormat:PaperbackDimensions:192 pages, 9.75 × 7.5 × 0.5 inPublished:May 9, 2006Publisher:Frances Lincoln AdultLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0711217513

ISBN - 13:9780711217515

Reviews

Editorial Reviews

Tasty recipes that are an antidote to the often blandness of many vegetarian meals. The book is beautifully illustrated and includes suggestions to vary the menus and often the story behind the recipe too.