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writers on food

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Writers on Food
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Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
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Recipes From The World Of Tolkien: Inspired By The Legends
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These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!   Recvd 2 new cover options 3/29 and returned choice and feedback on 4/1 If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a…
Science in the Kitchen and the Art of Eating Well
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

by COPELAND MARKS

Paperback

|March 3, 2014

$22.55 online

$29.95list price

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The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout…
Eat This Book: Knowledge To Feed Your Appetite And Inspire Your Next Meal

Eat This Book: Knowledge To Feed Your Appetite And Inspire Your Next Meal

by Stacy Michelson

Paper over Board

|March 23, 2021

$28.20 online

$29.00list price

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Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further -- the answers are right here in this whimsically-illustrated compendium that spotlights 100 different…
Eating Animals

Eating Animals

by Jonathan Safran Foer

Paperback

|September 1, 2010

$23.99

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Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his…
Early Islamic Culinary Art: Based On Prophetic Traditions

Early Islamic Culinary Art: Based On Prophetic Traditions

by Omur Akkor

Paperback

|November 15, 2015

$34.63 online

$38.95list price

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Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic…
The Physiology Of Taste: Or Meditations On Transcendental Gastronomy
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A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a…
Encyclopedia Of Pasta

Encyclopedia Of Pasta

by Oretta Zanini De Vita

Paperback

|September 17, 2019

$33.95

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati —pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling…
The Cooking Gene: A Journey Through African American Culinary History in the Old South
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most…
Recipes For Victory: Great War Food From The Front And Kitchens Back Home In Canada
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Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with historical…
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