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writers on food

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Writers on Food
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Taste: My Life Through Food

Taste: My Life Through Food

Stanley Tucci

Hardcover

|October 5, 2021

$30.00 online

$37.00

save 18%

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Kitchen Confidential: Insider's Edition

Kitchen Confidential: Insider's Edition

Anthony Bourdain

Paperback

|June 4, 2013

$21.05 online

$24.00

Out of stock online
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from…
Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
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Science in the Kitchen and the Art of Eating Well
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
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New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had…
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue…
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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill…
A Cook's Tour: Global Adventures In Extreme Cuisines
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From the star of No Reservations , Anthony Bourdain's  New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures " Bourdain shows himself to be one of the country's best food writers. His…
The Omnivore's Dilemma: A Natural History Of Four Meals
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." — The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on…
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