Xi'an Famous Foods: Western Chinese Cooking From New York?s Favorite Noodle Shop

byJason WangText byJessica Chou

October 13, 2020|
Xi'an Famous Foods: Western Chinese Cooking From New York?s Favorite Noodle Shop by Jason Wang
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
 
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ?atbread ?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
 
Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
 
Jason Wang is the CEO and owner of Xi’an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a Zagat 30 under 30, a Forbes 30 under 30, and a Crain’s 40 under 40.  
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Title:Xi'an Famous Foods: Western Chinese Cooking From New York?s Favorite Noodle ShopFormat:HardcoverProduct dimensions:304 pages, 10.25 X 8.25 X 1 inShipping dimensions:304 pages, 10.25 X 8.25 X 1 inPublished:October 13, 2020Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419747525

ISBN - 13:9781419747526

Appropriate for ages: All ages

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