Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures by Frederick Douglass OpieZora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie

Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures

byFrederick Douglass Opie

Paperback | January 19, 2015

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Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
Title:Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple PleasuresFormat:PaperbackDimensions:144 pages, 9 × 6 × 0.31 inPublished:January 19, 2015Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626198721

ISBN - 13:9781626198722

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