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Stout

by Michael Lewis

|January 26, 1998

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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

Winners Circle: 10 Years Of Award-winning Homebrew Recipes

by American Homebrewers Association

|January 26, 1998

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Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the American Homebrewers Association National Homebrew Competition.

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to…

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Techniques, trade secrets, & personal recipes.

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

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From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes will thrill your taste buds and tune your brewing skills.

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Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

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This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.