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There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself.  Brew Ware is your complete guide to choosing or…

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The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer…

Scotch Ale

by Greg Noonan

|January 26, 1998

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With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have…

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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

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This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.

German Wheat Beer

by Eric Warner

|January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

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George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to…

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These 240-plus recipes were collected from homebrewers across North America and include a wide range of styles, from pale ales and brown ales to porters, stouts, European and American lagers, wheat beers, flavored beers, and even meads. Easy to make and delicious…