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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself.  Brew Ware is your complete guide to choosing or…

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The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer…

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Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London--as well as in many towns and villages--were male, not female. Ale, Beer, and Brewsters in England investigates this…

Scotch Ale

by Greg Noonan

|January 26, 1998

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With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

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George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…

German Wheat Beer

by Eric Warner

|January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

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This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English.

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to…

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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.