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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!

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The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and recommendations.…

Cooking with Wine

by Jean Pare

|This title releases November 1, 2016

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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…

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C’est bien connu, les légumes et les fruits sont des alliés puissants et sécuritaires dans notre lutte contre la maladie. Les minéraux et les vitamines qu’ils contiennent en abondance aident notre corps à résister aux infections et renforcent ses différentes…

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Coffee is the soma of the nineties, and Higher Grounds is your guidebook to the zeitgeist, whether it's truck-stop "Swedish gasoline" or a "half-double decaffeinated half-caf with a twist of lemon." Includes quotations, recipes, definitions, and a lexicon of…

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!

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$15.00

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At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New…

Paperback | French

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Paperback | French

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…

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