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Cooking with Wine

by Jean Pare

|November 1, 2016

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A collection of recipe using wine as a main ingredient.
Hardcover

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$56.00

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There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series "Heston's Feasts," he re-created the impossible "Drink Me" potion from Alice in Wonderland and reinvented Henry VIII 's mythical…

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One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding…
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$28.00

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Compiled by a new generation of wine writers from around the world, 1000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money. With recommendations for more than 1,000 great-value bottles of wine…
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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!

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Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach…

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50 stylish sippers that show off your reds, whites, and roses; full color throughout.
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$20.95

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In this compact guidebook, wine lovers will find documented facts and valuable tips all about wine. The reader first learns everything about winegrowing - the most important grape varieties, the significance of the terroirs, conventional and biodynamic forms of…
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$6.50

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No, this is not a little pal to accompany you on pub crawls, but a definitive, portable guide to drinking and making merry like a practiced Irishman. The book features mixing instructions for nearly 30 Irish drinks, plus drinking quotes, hangover cures, Irish pub…
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$24.95

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…
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$19.95

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For men and women who appreciate the finer things in life, our new Instant Expert series is your ready guide to the world's most skilled artisans, culinary connoisseurs, and designers. Written by the leading voices in their fields, each stylishly understated…
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$15.00

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At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New…