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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…
Ten Cocktails: The Art Of Convivial Drinking
Hardcover

|May 15, 2017

$4.00 online

$25.00

save 84%

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
Blender Drinks
Paperback

|May 1, 2014

$4.99

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From fruit smoothies and milkshakes to adult-only cocktails, delicious drinks are just a push of a button away!
Cooking with Beer
Paperback

|May 1, 2014

$4.99

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Sips: Drinks For All Seasons
Paperback

|October 15, 2007

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$4.99

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Hot, cold, fiery or tame, you'll find them all in Sips, a collection of thirst-quenching recipes for any age, any occasion, any time of year. It takes just a handful of ingredients to create a special beverage, but watch how it elevates the ho-hum into an event.…
Higher Grounds: The Little Book of Coffee Culture

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Coffee is the soma of the nineties, and Higher Grounds is your guidebook to the zeitgeist, whether it's truck-stop "Swedish gasoline" or a "half-double decaffeinated half-caf with a twist of lemon." Includes quotations, recipes, definitions, and a lexicon of…
Cooking With Beer
Paperback

|April 1, 2016

$4.50 online

$4.99

save 9%

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Heston's Fantastical Feasts
Hardcover

|October 2, 2014

$1.00 online

$56.00

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There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series "Heston's Feasts," he re-created the impossible "Drink Me" potion from Alice in Wonderland and reinvented Henry VIII 's mythical…
Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

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Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach…
Whiskey: Instant Expert
Hardcover

|March 23, 2015

$3.00 online

$19.95

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For men and women who appreciate the finer things in life, our new Instant Expert series is your ready guide to the world's most skilled artisans, culinary connoisseurs, and designers. Written by the leading voices in their fields, each stylishly understated…
The Art and Science of Wine
Paperback

|October 2, 2015

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$29.95

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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…
Cosmo's Official Cocktail Book: The Sexiest Drinks for Every Occasion
Wire Coil/Wire Combination

|June 2, 2015

$2.00 online

$21.95

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Because nothing's hotter than a girl who can whip up a killer drink, here's a bar-full of cocktail recipes served up Cosmo style: colorful, sexy, and luscious. This tasty collection features dozens of the magazine's most delicious and easy-to-make drinks,…