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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill…
Hardcover

|This title releases January 1, 2018

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The Cocktail Book , first published in 1900, is the earliest book devoted purely to the art of the cocktail. For 30 years, including during Prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a…
Paper over Board

|This title releases September 12, 2017

$17.35 online

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A delightfully illustrated spoof that demystifies wine and helps you understand the key traits of different varietals When Penguin finishes work for the day, he hurries off to the wine bar in search of his ideal wine. With the help of Bunny, Cat, Wolf, Bear and…
Hardcover

|This title releases October 17, 2017

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First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky. This edition is produced in a smaller format to allow the whisky enthusiast to carry it as a portable companion…
Hardcover

|This title releases September 30, 2017

$17.75 online

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Newfoundland has a long history of local brewing and in recent years has enjoyed a resurgence of that tradition, drawing locals and travelers alike to the distinctive tastes now available from island brew masters. Compiled by the writers and photographers of The…
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|This title releases September 19, 2017

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Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day.…
Hardcover

|This title releases September 5, 2017

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Paperback

|This title releases September 1, 2017

$17.79 online

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So you enjoy a dram or two, but do you know how whiskey is made? Do you understand how to nose and taste whiskey, and can you tell the difference between regional and national varieties? Pour yourself a measure, take a seat, and let this book take you on a…
Hardcover

|This title releases October 3, 2017

$19.58 online

$22.00

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'The best tonic on the planet' - Ashton Kutcher The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100…
Paperback

|This title releases November 7, 2017

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Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the…
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|This title releases September 5, 2017

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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la…
Paper over Board

|This title releases October 10, 2017

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A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm-Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champagne's perkier younger cousin is our…