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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill…
Hardcover

|March 7, 2017

$20.23 online

$21.99

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This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a…

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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes…

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When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates…

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What to drink when you're "not drinking"? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic…

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The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest. A basic Bloody…
Paperback

|This title releases June 6, 2017

$23.20 online

$25.95

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American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs,…

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Paperback | French

|March 27, 2017

$24.95

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Paperback

|This title releases June 1, 2017

$21.47 online

$23.99

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Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops , the first book on American craft beer’s history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet…

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Learn to make white lightning and delicious, down-home drinks! Take a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology . Beginning with a short, rollicking history of lightning in a bottle, ’shine expert Cory Straub…