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Hardcover

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Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given…

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Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the…
Hardcover

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Expert Drinking Made Easy   This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time.  You’ll learn how to: Equip and stock a home bar Make a flawless martini…
Paperback

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If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.   THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping…
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$29.95

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David Ort, author of the popular blog Food with Legs, gives us with this book a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient, feature craft beer ingredients or provide the…

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Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple…
Paperback | French

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Hardcover

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Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails , a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the…
Hardcover

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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret-using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each…

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the…

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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course , demystifying the sudsy stuff and breaking down the elements…
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Why does Scotch whisky taste like it does? Where do the flavors come from? How might they have changed over the years? The flavor of Scotch whisky is as much influenced by history, craft, and tradition as it is by science. Individual distilleries give their…