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This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before…

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Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given…

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…

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Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favourite recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you all too often forget…

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If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you…

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work,…

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The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best…

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Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to…

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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese Proverb As one of the most…

Whiskey

by Michael Dietsch

|May 31, 2016

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After decades of being seen as an old man's drink, whiskey is booming in popularity.  Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn,…

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The old 'white wine with fish, red wine with meat' rule is now dated. Simple pointers such as 'match the wine to the sauce, not the basic ingredient' and 'take into account what else is on the plate' help demystify the subject and introduce you to a new…

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With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market.  “When it comes to beginners’ wine guides, Windows on the World…