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Paperback

|September 22, 2015

$29.30 online

$34.00

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The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but…

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for…
Paperback

|October 13, 2015

$27.30 online

$37.95

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the…
Hardcover

|October 8, 2013

$29.51 online

$40.00

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work,…
Hardcover

|This title releases September 1, 2017

$29.36 online

$32.99

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Saying “Cheers!” Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system.…
Paperback

|This title releases October 1, 2017

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Islay and Jura are the mystical, magical islands in Scotland’s Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the…
Hardcover

|This title releases November 24, 2017

$25.76 online

$28.95

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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques…
Book & Toy

|This title releases November 14, 2017

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An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one box set. Preparing a first-class cocktail relies upon a deep understanding of its ingredients and the delicate alchemy of how they work…
Hardcover

|This title releases August 22, 2017

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$30.00

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.  Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles…
Paperback

|This title releases October 17, 2017

$29.36 online

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Learn to brew extreme beer at home with the experts! Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer. Inside,…
Hardcover

|This title releases September 4, 2018

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At just 25 years of age, Kevin Zraly had already gone further than most wine experts of the time. Already a cellar master at New York City's internationally renowned Windows on the World restaurant, he had also visited many of the major wineries in California…