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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process…
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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef…

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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional…
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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly…
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In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn…
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As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines…

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We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rosé winning the hearts and palates of Americans…
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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public…
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Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the…
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This wonderful book contains a collection of recipes for delicious homemade summer and winter drinks, including directions for making coffees, teas, wines, liqueurs, and much more. Written in simple language and full of money-saving tips, this volume is…