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Islay and Jura are the mystical, magical islands in Scotland’s Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the…
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.The story behind the beer brewed by one of the largest family breweries in Beligium, and its international success .Contains a list of all Delirium Tremens cafés Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink…
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as an expensive positional good that has become popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Yet, unlike most high-end distillates, mezcal…
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Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb;…
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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best…
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Bring home the cherished tradition of tea. This beautiful 136 page hardback book is packed full of 115 professionally tested recipes, special-occasion menus, and expert tips for composing the perfect tiered-stand menu. What are you waiting for? It's time to plan…

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Tequila is one of the fastest-growing spirits categories in America, the margarita the country’s most popular cocktail. But no longer is it only cheap party fuel—it has become America’s luxury sipping spirit. How the Gringos Stole Tequila…

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An authoritative beginner's guide cutting straight through the mystery, myth, and complex-sounding terminology Offering 200 recommended whiskies to try from around the world, with original tasting notes, this is a true beginner's guide providing a…
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In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky - the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years,…
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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the…