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Hardcover

|May 9, 2017

$34.03 online

$39.95

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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the…
Hardcover

|June 7, 2016

$34.15 online

$40.00

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Cast aside your cares and worries . Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural…
Hardcover

|This title releases March 15, 2018

$34.70 online

$38.99

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The perfect book for global foragers, fermenters, and those fascinated by the healing power of herbs. Isted has cornered the fashion world’s desire to heal themselves naturally – with clients including Missoni and Jimmy Choo – and now brings his…
Hardcover

|This title releases December 5, 2017

$30.21 online

$33.95

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In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple…
Paper over Board

|This title releases October 10, 2017

$33.37 online

$37.50

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Fiona Beckett presents over 70 recipes for cooking with wine-the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads…
Hardcover

|This title releases November 14, 2017

$32.93 online

$37.00

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award-winning author of Darjeeling . Located between the Great Rift Valley and the Nile, the cloud…
Hardcover

|This title releases November 20, 2017

$31.15 online

$35.00

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The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing…
Paper over Board

|This title releases October 10, 2017

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Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites…
Paper over Board

|This title releases January 11, 2018

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Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavorful concoctions from her pop-up bar, The Midnight Apothecary. Using fresh ingredients, some foraged, some grown in her roof garden, she uses edible…
Hardcover

|November 11, 2014

$34.00 online

$47.00

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In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New…

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've…