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• The most authoritative annual guide to the very best in Italian wines, including 20,000 wines from 2,402 producers• Includes ecologically aware wine producers, who are working with the environment, bestowing "green" awards on the very bestMore than…read more

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Following the success of their first book, authors Nick Wise and Linda Sunshine, focus on the wines and winemakers of California in this latest edition. They go behind the tasting rooms to show how these spectacular wines came into being and to interview the men…read more

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly…read more

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A history of the world's most recognized company in photos from the archives of The Coca-Cola Company. Here are nostalgic photos of billboards, signs, bottling trucks, store fronts, soda fountains, bottling plants & more. The years of the depression, World War…read more

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A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of…read more

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In this innovative mixture of labor history and cultural history, Diane Kirkby explores the central figure of the barmaid. Drawing on previously unexplored archives, new documentary sources and oral history, Barmaids traces the sexualization of the industry and…read more

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As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines…read more

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Pinot Noir is a phenomenon. A cult object, which is often described as an iron fist in a velvet glove, its contradictions evoke a great deal of discussion, debate and passion. New Zealand is now a dominant player in the Pinot Noir world and the pace of this…read more

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Coming from the coolest of the classic European wine countries, where grapes ripen slowly, German wine is about much more than just fruit. It’s about balance, mineral freshness, depth of aroma and flavor, and also a miraculous lightness. Exemplified by the…read more

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This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura…read more