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National Geographic Atlas Of Beer: A Globe-trotting Journey Through The World Of Beer
Hardcover

|This title releases September 19, 2017

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This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe.      The most comprehensive beer…
The Modern Cocktail: Innovation + Flavour
Hardcover

|This title releases October 19, 2017

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Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history. Accompaniments and how they work in cocktails are fully explored, including fruit and aromatic bases such as pomegranate, kaffir, lime,…
Wine and Place: A Terroir Reader
Hardcover

|This title releases January 2, 2018

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The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a…
The World Atlas Of Whisky: New Edition
Hardcover

|October 14, 2014

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How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new…
Volcanic Wines: Salt, Grit And Power
Hardcover

|October 16, 2016

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine…
Spirit Of Place: Scotland's Great Whisky Distilleries
Hardcover

|October 1, 2015

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This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the "cultural terroir" of the country's fifty greatest…
diffordsguide Cocktails: The Bartender's Bible
Hardcover

|August 22, 2013

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Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource. -- Library Journal Have ice crusher. Will…
Italian Wines 2017
Paperback

|March 31, 2017

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•The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create…
Barolo and Barbaresco: The King and Queen of Italian Wine
Hardcover

|October 17, 2014

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In…
Perfect Pairings: A Master Sommelier?s Practical Advice for Partnering Wine with Food

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"As thousands of wines from around the globe enter the marketplace and the merican palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or…
Whiskey Distilled: A Populist Guide To The Water Of Life
Audio Book (CD)

|April 7, 2015

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Chianti Classico: The Search for Tuscany?s Noblest Wine

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…