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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
Audio Book (CD)

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Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine, of which there are many, we have opted to educate…
Paperback

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Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes…
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•The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create…

Cocktails For Ding Dongs

by Dustin Drankiewicz

|December 9, 2016

Hardcover

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With humor and playfulness, this collection of cocktail recipes and comics offers updated twists on classic cocktails. With appearances from pop culture characters, inebriated unicorns, and more, this cocktail guide aims to bring the sophistication of the craft…

Cooking in Cider

by Norah James

|August 4, 2010

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This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may previously have…

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The bible for lovers of Australian wine, detailing the best wineries and vintages of the regions Keenly anticipated each year by winemakers, collectors, and wine lovers, the Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The…
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From grain to glass, "Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes…

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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…
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Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields,…
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Hardcover

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This atlas is the ultimate beer lover's guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe. The most…