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The most complete and authoritative cocktail encyclopedia ever published. Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this…
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Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a mythic plant, a ceremony, the cause of wars (remember the Boston…

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Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in…
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Éric Beaumard is one of the world’s most renowned sommeliers. He is currently sommelier-in-chief and director of the Michelin-rated restaurant Le Cinq at the Four Seasons Hotel George V in Paris and oversees the cellars of all European Four Seasons…

Thés japonais

by Chihiro Masui

|December 8, 2015

Hardcover | French

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…
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Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the…
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Cutty Sark – the whisky, not the ship – was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light color and easy…
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This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the "cultural terroir" of the country's fifty greatest…
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$75.00

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The ultimate bar book, from the world’s finest cognac producer.   Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In…

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“Sergeant… there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could…
Hardcover | French

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