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Hardcover

|October 8, 2013

$46.57 online

$65.00

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…
Hardcover

|This title releases October 17, 2017

$48.06 online

$54.00

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A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.   Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of…
Hardcover

|This title releases November 7, 2017

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Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of…

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All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…
Hardcover

|March 12, 2010

$46.23 online

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…
Hardcover

|February 14, 2017

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Éric Beaumard is one of the world’s most renowned sommeliers. He is currently sommelier-in-chief and director of the Michelin-rated restaurant Le Cinq at the Four Seasons Hotel George V in Paris and oversees the cellars of all European Four Seasons…
Hardcover

|September 15, 2011

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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…
Hardcover

|February 14, 2017

$47.45 online

$75.00

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The ultimate bar book, from the world’s finest cognac producer.   Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In…
Hardcover | French

|October 5, 2016

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Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more…
Paperback

|September 6, 2001

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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…