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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…read more

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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…read more

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From grain to glass, "Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes…read more

Cocktails

by Samuel Difford

|October 28, 2015

Trade Paperback | French

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Hardcover | French

$49.95

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Trade Paperback | French

$49.95

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Hardcover

$48.62

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• A Glass Apart is an introduction and a love letter to the history, craft, and diversity of Ireland's re-awoken firewater phoenix that will delight both longtime tipplers and curious novices with a longer look at Ireland's most uniquely "Irish"…read more

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Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, for whatever reason - food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any…read more

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Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. American…read more

Trade Paperback

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The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Chapters…read more

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This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail…read more