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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…
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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…
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• A Glass Apart is a complete guide to the profiles, production, history, and revival of Irish pot still whiskey• Beautifully illustrated work on the history and production of Ireland's national drink-of interest to casual drinkers and connoisseurs…
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Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their…

Belgian Abbey Beers

by Jef Van Den Steen

|This title releases September 30, 2017

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• Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers What are the remarkable stories about this authentic, labor-intensive product? In which way are Trappist beers different from the others? In…
Hardcover | French

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Hardcover | French

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Hardcover

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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…

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Hardcover | French

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Atlas du rhum

by Luca Gargano

|October 14, 2014

Hardcover | French

$54.95

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