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Tea: A User's Guide

by Tony Gebely

|November 1, 2016

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking…
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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…

Port and the Douro

by Richard Mayson

|September 22, 2016

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$52.52

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Hardcover

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$59.00

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• A Glass Apart is a complete guide to the profiles, production, history, and revival of Irish pot still whiskey• Beautifully illustrated work on the history and production of Ireland's national drink-of interest to casual drinkers and connoisseurs…
Hardcover

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$60.00

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Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their…
Hardcover | French

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…
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$84.95

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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

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You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or…

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A unique account of the Australian wine industry, this work tells the story of its development throughout the 20th century. Weaving together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders, and grape growers, this…