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Hardcover

|This title releases February 6, 2018

$53.40 online

$60.00

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Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the…
Paperback

|November 1, 2016

$54.38 online

$55.95

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking…
Hardcover

|September 13, 2016

$54.55 online

$80.00

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…
Paperback

|May 1, 2011

$53.70 online

$60.95

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Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic…
Paperback

|September 22, 2016

$51.95

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Hardcover | French

|November 30, 2015

$54.95

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Hardcover

|February 28, 2015

$51.29 online

$98.00

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This thorough and inspirational book presents some of the finest wine cellars in the world.
Hardcover

|This title releases October 10, 2017

$51.62 online

$58.00

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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass,…
Hardcover | French

|This title releases November 6, 2017

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Paperback

|This title releases October 17, 2017

$50.73 online

$57.00

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The Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through…
Paperback

|September 22, 2016

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Authoritative and entertaining, the completely updated third edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. From the history of the wine trade in Portugal to the present day, this book is…
Paperback

|September 22, 2016

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