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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows…

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Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their…

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A magnificent collection of more than 60 fabulous wine country destinations, Spectacular Wineries of Oregon celebrates the grape through exquisite photographs and well-researched wine business profiles. A visually stunning tour, this book spotlights a variety of…

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Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful…

Grossmans Guide to Wines, Beers, and Spirits

by Harold J. Grossman

|This title releases September 13, 2016

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its…

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…

Hardcover | French

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Culture Champagne

by Patrick Mahé

|January 16, 2015

Hardcover | French

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Hardcover | French

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Café

by Hippolyte Courty

|December 8, 2015

Hardcover | French

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