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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine…read more

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• A Glass Apart is an introduction and a love letter to the history, craft, and diversity of Ireland's re-awoken firewater phoenix that will delight both longtime tipplers and curious novices with a longer look at Ireland's most uniquely "Irish" whiskey.• Beautifully…read more

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Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful landscapes, the rich traditions and the…read more

Hardcover | French

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of…read more

Grossmans Guide to Wines, Beers, and Spirits

by Harold J. Grossman|

This title releases September 13, 2016

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Café

by Hippolyte Courty|

December 8, 2015

Hardcover | French

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Charles Sullivan’s Napa Wine: A History , is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms…read more

Hardcover | French

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Château Angélus: The Heart Of Saint Émilion

by Jane Anson|

November 10, 2015

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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion, a passion shared by the Boüard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In 2012, Château Angélus…read more

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An alphabetical overview of more than 750 Belgian beers, including interesting facts and figures, illustrated with pictures of the original bottles and glasses. An update of the bestselling 2007 book.read more

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who…read more