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Hardcover | French

$64.95

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Featuring outstanding wine-label designs from more than 250 international vintners, this illustrated survey highlights leading designers who have elevated the design of wine labels to an art form. Tracing the history of wine-label design from its early use as a…
Hardcover

$64.22 online

$74.95

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of…
Hardcover

$63.31 online

$66.00

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A richly illustrated story of the most famous breweries and beers.
Hardcover

$64.31 online

$84.95

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The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of…
Hardcover | French

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Hardcover

$64.08 online

$72.00

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Claret and Cabs is a worldwide survey of Cabernet and its blends from Bordeaux through the New World. It defines the character of the wine from each region, and profiles leading producers.
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$81.00

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Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study,…
Hardcover | French

$64.95

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Hardcover | French

$64.95

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Rum

by Dave Broom

|October 1, 2003

Hardcover

$61.00

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Rum is one of the world’s oldest and bestselling spirits, often misunderstood, steeped in tradition, and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum’s history, production, and full…