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Hardcover

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The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of…

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Featuring outstanding wine-label designs from more than 250 international vintners, this illustrated survey highlights leading designers who have elevated the design of wine labels to an art form. Tracing the history of wine-label design from its early use as a…

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The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of…

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A richly illustrated story of the most famous breweries and beers.

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$65.00

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New Edition of the definitive study with a fully revised and updated vintage guide. The wines of Bordeaux have never enjoyed a greater reputation and are universally recognized as among the world's finest. In this new edition of his prize-winning survey, Stephen…

Hardcover | French

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The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed and engagingly written homage to Hungarian wine and winemaking. With maps and listings of all Hungarian wine regions, grape varieties in…

Rum

by Dave Broom

|October 1, 2003

Hardcover

$61.00

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Rum is one of the world’s oldest and bestselling spirits, often misunderstood, steeped in tradition, and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum’s history, production, and full…

Hardcover | French

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Hardcover

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Claret and Cabs is a worldwide survey of Cabernet and its blends from Bordeaux through the New World. It defines the character of the wine from each region, and profiles leading producers.

Hardcover

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of…

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Charles Sullivan’s Napa Wine: A History , is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of…