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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

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. A journey along the 18 most renowned distilleries of Scotland by acknowledged whisky connoisseur Bob Minnekeer . Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile…

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This thorough and inspirational book presents some of the finest wine cellars in the world.

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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Champagne is one of…

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This new full-color extended sixth edition of Hugh Johnson's Wine Companion is the most up-to-date, comprehensive, authoritative, and easy-to-use source of information on the world's wines and winemakers. Hugh Johnson's Wine Companion presents a unique…

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The ultimate bar book, from Hennessy, the world’s finest cognac producer, is lavishly illustrated. In 1765, Irish aristocrat Richard Hennessy, who had been serving in the French forces, founded an eaux-de-vie trading business in Cognac. Hennessy was soon…

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The Cuircó, Maule, Itala, and Bío Valleys are the center of gravity of Chilean wine and due to their particularly favorable geographic characteristics, this area has led the national production since the arrival of the first vines during colonial…