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Brewing Yeast and Fermentation

|May 15, 2006

$126.62 online


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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…
The Right Mix: Managing for Profit in Bar and Beverage Service

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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage…
2011-2012 Brewers' Resource Directory

|February 16, 2011


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The 2011-2012 North American Brewers' Resource Directory (BRD) is a comprehensive directory of North American breweries plus suppliers, wholesalers, associations, guilds and professional publications. In addition, a U.S. franchise law summary and highlights of…
1855: A History of the Bordeaux Classification: A History of the Bordeaux Classification

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The First Complete Guide to the 1855 Bordeaux Classification - A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the…